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Garlic Lemon Chicken Thighs

A quick and flavorful dish featuring marinated chicken thighs infused with garlic and lemon, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 pounds boneless, skinless chicken thighs Preferably fresh or organic for the best flavor and texture.
  • 1/2 cup chopped fresh cilantro Substitute with parsley if needed.
  • 5 tablespoons olive oil, divided Quality extra-virgin olive oil is recommended.
  • 4 tablespoons freshly squeezed lemon juice Fresh lemons are key for brightness.
  • 1 tablespoon lemon zest Zest before juicing for maximum flavor.
  • 2 tablespoons minced garlic Fresh garlic gives the best taste.
  • 4 teaspoons chili powder Adds depth and complexity.
  • 2 teaspoons chili pepper flakes Adjust according to heat preference.
  • 2 teaspoons ground cumin Adds earthy warmth.
  • 2 teaspoons kosher salt Essential for enhancing flavors.
  • 2 teaspoons freshly ground black pepper For extra kick.
  • 2 teaspoons instant chicken bouillon Optional for intensifying flavor.

Method
 

Preparation
  1. In a medium bowl, combine cilantro, 4 tablespoons olive oil, lemon juice, lemon zest, garlic, chicken bouillon, chili powder, chili pepper flakes, cumin, salt, and pepper. Mix well until combined.
  2. Divide the marinade in half. In a Ziplock bag or large bowl, place the chicken thighs and pour in half of the marinade. Seal the bag or cover the bowl and marinate for at least 2 hours or overnight for best results.
  3. Heat the remaining 1 tablespoon olive oil in a cast-iron grill pan over medium-high heat.
Cooking
  1. Once the oil shimmers, add the marinated chicken thighs in a single layer. Cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
  2. When cooked to perfection, serve immediately with the reserved marinade spooned on top or on the side. Garnish with extra cilantro if desired.

Notes

Storage: Keep leftovers in an airtight container for up to 3–4 days. You can also freeze uncooked, marinated chicken for up to 3 months.