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Fried Garlic and Garlic Oil

Elevate your dishes with homemade Fried Garlic and Garlic Oil, which offers unmatched flavor, great cost-effectiveness, and simple steps for preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head garlic Opt for fresh, firm heads for the best flavor. Avoid garlic that is sprouting or soft.
  • 1/3 cup neutral oil Can use canola or grapeseed oil for high smoke points.
Optional Seasonings
  • to taste salt
  • to taste black pepper
  • to taste red pepper flakes For some heat.
  • to taste honey For a hint of sweetness.

Method
 

Preparation
  1. Chop the garlic into pieces no larger than 1/8 inch (3 mm) for uniform cooking.
  2. Let the oil sit at room temperature for at least 30 minutes before using for even frying.
Cooking
  1. In a small, heavy-bottomed pot, pour in the neutral oil and set over medium heat.
  2. Drop in one piece of garlic to test if the oil is ready; if it bubbles immediately, you’re good to go.
  3. Gently add the remaining chopped garlic to the pot and reduce the heat to medium-low, ensuring the oil covers the garlic.
  4. Stir continuously while frying until the garlic turns a golden color, approximately 5-8 minutes.
  5. Once golden, strain the garlic using a metal sieve, catching the oil in a bowl underneath.
Storage
  1. Store the fried garlic and garlic oil separately in airtight containers in the fridge.

Notes

Avoid crowding the pot for consistent oil temperature. The flavors will develop further if allowed to sit for a day.