Go Back

Egg Free Mayo

A creamy, delicious egg-free mayonnaise that’s quick to prepare and perfect for various dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup light, mild oil (extra light olive oil or avocado oil) Neutral taste allows other flavors to shine.
  • 1/4 cup milk (2%) Use almond milk, oat milk, or any non-flavored milk for a dairy-free version.
  • pinch salt To taste.
  • pinch pepper To taste.
  • 1 teaspoon apple cider vinegar Adds tang and stabilizes emulsion.
  • 1 teaspoon Dijon mustard For a classic flavor; honey Dijon can be used for sweetness.

Method
 

Preparation
  1. In a wide jar or tall bowl, add the oil, milk, salt and pepper, apple cider vinegar, and mustard.
  2. Using an immersion blender, blend on low speed at the bottom of the jar or bowl until emulsified, about 10 seconds.
  3. Gradually move the blender around the jar or bowl while blending for an additional 30 seconds to a minute until a creamy mayo forms.
  4. Transfer the mayo to a clean jar and store in the fridge for up to 10 days.

Notes

For the best emulsion, ensure the oil and milk are at room temperature. Avoid over-blending to prevent separation.