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Easy Thai Garlic Fried Rice

A flavorful and comforting Thai dish made with garlic, fresh vegetables, and perfectly cooked rice, perfect for quick dinners or as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons oil (preferably vegetable or coconut oil) For a subtle flavor
  • 12 cloves garlic (minced, about 1/2 cup) Fresh garlic is critical for perfect aroma
  • 1/2 cup diced carrots For color and sweetness; optional to add peas or bell peppers
  • 4 cups steamed rice Day-old rice works best for texture
  • 4 tablespoons soy sauce Low-sodium is recommended to control salt levels
  • 4 green onions (finely chopped) These add freshness; reserve some for garnish

Method
 

Preparation
  1. Heat the oil in a wok over medium-high heat for about 2 minutes until shimmering.
  2. Add the minced garlic and stir for 30 seconds to 1 minute until fragrant and slightly golden. Be careful not to burn.
  3. Stir in the diced carrots and cook for another 2-3 minutes until they soften slightly.
  4. Add the steamed rice, breaking up any clumps with a spatula and stirring well to mix the garlic and carrots evenly through the rice.
  5. Pour in the soy sauce and stir for 1-2 minutes until the rice has a rich, even color.
  6. Finally, add the chopped green onions and mix in. Turn off the heat and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a drizzle of oil for the best texture. You can personalize this dish by adding proteins like shrimp or chicken, or vegetables for an extra twist.