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Easy No Bake Granola Clusters

These Easy No Bake Granola Clusters are a delightful, wholesome snack made with rolled oats, nuts, seeds, and sweeteners, requiring no baking at all.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats Use high-quality organic oats for a nutty flavor and great texture.
  • 1 cup nuts and/or seeds of choice Chop them roughly for the best crunch.
  • 1/4 cup dried fruit Choose your favorite or mix different kinds.
  • 2 tablespoons raw cacao nibs (optional) A perfect addition for chocolate lovers.
  • 1/2 cup coconut flakes Adds a fun tropical twist.
  • 1 teaspoon cinnamon For warm, comforting flavor.
  • 1 pinch sea salt For perfect balance.
Wet Ingredients
  • 1/4 cup nut butter or tahini Creamy almond butter is recommended.
  • 2 tablespoons maple syrup or honey Natural sweetener that binds everything beautifully.
  • 1/2 cup filtered water To help bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances sweetness.

Method
 

Preparation
  1. In a large bowl, combine the rolled oats, your choice of nuts, seeds, dried fruit, raw cacao nibs (if using), cinnamon, and a pinch of sea salt. Use your hands to mix them thoroughly.
  2. In a separate small bowl, whisk together the nut butter, maple syrup, water, and vanilla extract until the mixture is slightly clumpy but well combined (about 1 minute).
  3. Pour the wet mixture over the dry ingredients. Use your hands to mix everything together, ensuring the oats and nuts are evenly coated.
  4. Gently fold in the coconut flakes until evenly distributed.
Chilling
  1. Transfer the mixture into a baking dish lined with parchment paper and press it down firmly.
  2. Refrigerate for about 30 minutes to firm up.
Serving
  1. Once set, cut them into your desired shape (squares, bars, or clusters) and enjoy!
  2. Store leftovers in zip-lock bags in the fridge for up to two weeks, or freeze for longer storage—up to three months.

Notes

Store in an airtight container in the fridge for best taste. You can prep a big batch at the start of the week and take out individual portions as needed.