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Easy Mashed Sweet Potatoes

A comforting twist on a classic, these Easy Mashed Sweet Potatoes combine sweet potatoes with roasted garlic and mascarpone cheese for an unbeatable flavor experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For Roasting Garlic
  • 1 head whole head of garlic Opt for fresh garlic for the best flavor.
  • 1 tablespoon olive oil Extra virgin olive oil offers the best flavor.
For the Mashed Sweet Potatoes
  • 3 pounds sweet potatoes, peeled and cut into 1-inch cubes You can mix in a couple of white potatoes for added texture.
  • ¾ to 1 cup mascarpone cheese, softened Cream cheese can be used, but mascarpone has a richer flavor.
  • 2 tablespoons unsalted butter, melted Choose high-quality butter for the best taste.
  • ⅓ cup half-and-half, warmed up Heavy cream yields an even creamier mash.
  • 1 pinch ground cinnamon Try adding a pinch of nutmeg for a different twist.
  • to taste salt and pepper Always use freshly ground for the best flavor profile.

Method
 

Roasting the Garlic
  1. Preheat your oven to 425°F (220°C).
  2. Slice off the top of the garlic head, drizzle with olive oil, and wrap it in foil.
  3. Roast for 35-40 minutes until soft and fragrant.
Boiling Sweet Potatoes
  1. Meanwhile, bring a large pot of water to a boil.
  2. Add the cubed sweet potatoes and cook for 18 to 20 minutes.
  3. Test for readiness: You should be able to pierce them easily with a fork.
  4. Drain well and transfer to a large bowl.
Combining Ingredients
  1. Add the roasted garlic cloves (squeezed out) into the bowl with the cooked sweet potatoes.
  2. Now, add the softened mascarpone, melted butter, and warm half-and-half.
  3. Mix everything until well-coated.
Mashing
  1. Using a potato masher, mash everything together until creamy and smooth.
  2. Season with a sprinkle of ground cinnamon, salt, and pepper to taste.
Serving
  1. Devote a dollop of warm butter on top and consider a drizzle of maple syrup for an elevated touch.
  2. Serve warm and enjoy the cozy goodness!

Notes

Refrigerate leftovers in an airtight container for up to three days. You can prepare the garlic and sweet potatoes a day in advance; just reheat and mash together before serving.