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Easy Chocolate Date Bark

A simple and delicious treat combining chocolate, creamy peanut butter, and Medjool dates, perfect for snacking or gifting.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Medjool dates, pitted Quality matters! Opt for fresh, soft Medjool dates for the best flavor and sweetness.
  • 1/2 cup creamy peanut butter Room temperature peanut butter will drizzle easily. Recommended brands: Jif or Smucker’s.
  • 3/4 cup chocolate chips Choose from semi-sweet, milk, or dark. Recommended brands: Guittard or Ghirardelli.
  • 1/4 cup roasted salted peanuts You can replace these with nuts of your choice if you’re feeling adventurous.
  • 1/4 tsp flaky sea salt Adjust the salt to balance the sweetness.

Method
 

Preparation
  1. Begin by pitting and halving the 2 cups of Medjool dates. Spread them out in a single layer on a parchment-lined baking sheet and cover with another sheet of parchment paper.
  2. Gently press the dates using a glass or measuring cup to create an even layer.
  3. Microwave the 1/2 cup of peanut butter in a heat-safe bowl for about 20-30 seconds until warm and easily drizzleable.
  4. Pour the warmed peanut butter evenly over the pressed dates, gently spreading it with a spoon.
  5. In a microwave-safe bowl, place the 3/4 cup of chocolate chips and microwave on medium power, stirring every 30 seconds until smooth and melted (about 1-2 minutes total).
  6. Drizzle the melted chocolate generously over the peanut butter and date layer, smoothing it out with a spoon.
  7. Sprinkle 1/4 cup of roasted peanuts over the chocolate and finish with a pinch of flaky sea salt.
Chilling and Serving
  1. Place the baking sheet in the refrigerator and chill for about 1-2 hours, or until the bark is firm to the touch.
  2. Once set, break or cut into pieces and enjoy this delicious Easy Chocolate Date Bark!

Notes

Store your Easy Chocolate Date Bark in an airtight container at room temperature for up to 1 week, in the fridge for 2 weeks, or in the freezer for 3 months. Customize flavor profiles and toppings according to your preferences.