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Easy Cheesecake Mousse

A delightful no-bake dessert that combines the rich, creamy taste of cheesecake with the airy texture of mousse, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (8 ounces) cream cheese, softened Let sit out at room temperature for about 30 minutes before blending.
  • 1 cup confectioners' sugar Adds sweetness and dissolves easily.
  • 1/4 cup sour cream Make sure it’s also at room temperature.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 1 cup heavy whipping cream Whip into fluffy peaks for the mousse texture.

Method
 

Preparation
  1. Begin by placing the softened cream cheese into a stand mixer bowl fitted with the paddle attachment. Mix on medium speed until smooth—about 1-2 minutes.
  2. Stop the mixer and gradually add the confectioners' sugar. Mix on low to combine smoothly—about 1 minute. Then add in the sour cream and vanilla extract, mixing until fully incorporated.
  3. In a separate large bowl, pour in the heavy whipping cream. Starting with the lowest mixer speed, gradually increase to medium and then high. In about 3-5 minutes, thickening and stiff peaks should form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. Transfer the mousse to a serving dish. If not serving immediately, cover and refrigerate.

Notes

Store in the fridge for up to 3 days. Use a rubber spatula while folding to avoid deflating the whipped cream. You can also layer the mousse with crushed cookies or graham crackers for texture.