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Dump & Go Crockpot Marry Me Chicken

A delightful slow-cooker chicken dish featuring succulent chicken breasts smothered in a rich, creamy sauce, perfect for impressing guests or for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Organic chicken recommended for best flavor. Thighs can be used for juiciness.
  • Salt and pepper, to taste
  • 1 cup chicken broth Low-sodium broth preferred.
  • 1 cup heavy cream Substitute with half-and-half for a lighter version.
  • ½ cup grated Parmesan cheese Freshly grated is best.
  • 3 cloves garlic, minced Fresh garlic provides great aroma.
  • 1 tsp dried oregano Complementary herb for cream.
  • ½ tsp dried thyme Adds earthy flavor.
  • ¼ tsp red pepper flakes Optional, adjust to taste.
  • ½ cup chopped sun-dried tomatoes Use in oil, drained.
  • 2 tbsp butter Room temperature for easy incorporation.
  • Fresh basil or parsley, for garnish Optional for a colorful finish.

Method
 

Preparation
  1. Pat chicken breasts dry and season with salt and pepper on both sides.
  2. In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes until smooth.
  3. Place seasoned chicken in the crockpot and pour sauce mixture over it, coating generously.
  4. Sprinkle chopped sun-dried tomatoes over the chicken.
Cooking
  1. Cover the crockpot and cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
  2. About 30 minutes before the end, add room-temperature butter to the crockpot and stir gently.
  3. Once cooked, serve chicken on plates, drizzled with sauce and garnished with fresh herbs.

Notes

Leftovers can be stored in an airtight container for up to 4 days. The dish can also be made ahead, assembled, and stored in the fridge overnight before cooking. Adjust sauce thickness with cornstarch if needed.