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Dr Pepper Chipotle Grilled Chicken

A unique fusion of sweet and spicy flavors that transforms grilled chicken legs into a tantalizing feast with the flavors of Dr Pepper and chipotle peppers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: BBQ, Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 12 pieces chicken legs Use organic for best flavor
  • 1/4 cup vegetable oil Can use olive oil
  • 1/2 teaspoon garlic powder For aromatic flavor
  • to taste Salt and pepper Essential for seasoning
For the Sauce
  • 1 cup ketchup Choose organic with minimal preservatives
  • 1/3 cup Dijon mustard Use high-quality for best results
  • 1/2 cup Dr Pepper The secret ingredient
  • 1/4 cup cider vinegar Adds a zingy kick
  • 1 tablespoon Worcestershire sauce Brings umami flavor
  • 1/2 cup maple syrup Use pure maple syrup
  • 1–2 pieces chipotle peppers, chopped Adjust based on spice preference
  • 2 teaspoons adobo sauce Adds smokiness

Method
 

Preparation
  1. Preheat the grill to high direct heat.
  2. In a small bowl, whisk together ketchup, Dijon mustard, Dr Pepper, cider vinegar, Worcestershire sauce, maple syrup, chopped chipotle peppers, and adobo sauce. Set aside.
  3. Brush or spray chicken legs with vegetable oil, then season with garlic powder, salt, and pepper.
Grilling
  1. Place chicken legs skin-side down on the grill and cook for about 15 minutes until grill marks appear.
  2. Reduce grill temperature to medium-low, cover, and cook undisturbed for another 15 minutes.
  3. Flip chicken legs, baste with sauce, cover, and cook for an additional 10 minutes.
  4. Flip once more, baste, and grill for an additional 5 minutes or until the internal temperature reaches 165°F.
  5. Serve hot with extra sauce on the side.

Notes

Let the chicken rest after grilling to retain juices. Leftovers can be stored in an airtight container in the fridge for up to 3 days.