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Dim Sum

Create your own comforting feast with this delightful dim sum recipe, featuring a fresh dough and customizable filling that brings nostalgia and flavor to your table.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 20 dumplings
Course: Appetizer, Main Course
Cuisine: Asian, Chinese
Calories: 85
Ingredients Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour King Arthur preferred for high protein content
  • 1 cup warm water
  • 1 tablespoon vegetable oil Choose a neutral oil
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Filling
  • 1 cup finely chopped cooked chicken or tofu Grill or steam for best flavor
  • ¼ cup finely chopped mushrooms Shitake adds great umami
  • ¼ cup finely chopped bamboo shoots For a satisfying crunch
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon grated ginger Fresh is best for maximum flavor
  • 1 teaspoon sesame oil
  • 1 piece scallion, finely chopped
  • Salt and pepper, to taste
  • Vegetable oil for brushing To achieve that beautiful shine

Method
 

Preparation
  1. In a large bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Create a well in the center.
  2. In a separate bowl, mix the warm water, 1 tablespoon of vegetable oil, and 1 teaspoon of sugar until dissolved. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling
  1. In a medium bowl, combine the finely chopped chicken or tofu, mushrooms, bamboo shoots, soy sauce, hoisin sauce, cornstarch, grated ginger, sesame oil, and chopped scallion. Season with salt and pepper, mixing well.
Assembly
  1. Divide the rested dough into small balls, about the size of a golf ball. Roll each ball into a thin circle, approximately 3-4 inches in diameter.
  2. Place a spoonful of the filling in the center. Carefully fold the dough over the filling, sealing the edges by pinching them together. Make pleats if desired.
  3. Seal them tightly to prevent any leaking during cooking.
Cooking
  1. Prepare a steamer lined with parchment paper or cabbage leaves. Arrange the dumplings inside, ensuring they are not touching.
  2. Lightly brush the tops with vegetable oil and steam for 10-12 minutes or until the dumplings are translucent and tender.
Serving
  1. Carefully remove the dumplings from the steamer and serve them warm with soy sauce or your favorite dipping sauce.

Notes

For best results, use fresh, high-quality ingredients. Let the dough rest at room temperature for a bit to ensure elasticity. You can also prepare the dumplings in advance and freeze them uncooked.