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Crockpot Chicken Alfredo

A hands-free, comforting dish featuring tender chicken in a creamy Alfredo sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 675
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lb boneless skinless chicken thighs Dark meat provides more flavor and stays tender
  • 1 tsp kosher salt Essential for seasoning
  • ½ tsp black pepper Adds spice
  • 1 tsp garlic powder Deep garlic flavor
  • 1 tsp Italian seasoning Complements the sauce
For the Sauce
  • 1 cup chicken broth Use low-sodium to control saltiness
  • 1 cup heavy cream Adds richness, use half-and-half for lighter version
  • 4 oz cream cheese (cubed) Creates creamy texture
  • 2 tbsp butter Use room temperature butter
  • 4 cloves garlic (minced) Enhances flavor
  • 1 cup freshly grated Parmesan cheese Opt for fresh instead of pre-grated
For the Pasta
  • 12 oz dry fettuccine pasta Fresh pasta works too; adjust cooking time
  • ¼ cup freshly grated Parmesan cheese (for garnishing) For extra cheese
  • 2 tbsp fresh parsley (chopped) Adds color and freshness

Method
 

Preparation
  1. Season the chicken thighs with salt, pepper, garlic powder, and Italian seasoning; place in slow cooker.
Making the Sauce
  1. Add chicken broth, heavy cream, cream cheese, butter, and minced garlic to the slow cooker; stir to combine.
Cooking
  1. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours until chicken is tender.
  2. Remove chicken, shred it, and return to the slow cooker.
  3. Cook fettuccine according to package directions until al dente; drain.
Combining
  1. Stir in Parmesan cheese until melted, then add cooked fettuccine and gently toss to coat.
  2. Let sit for 5 minutes to absorb the sauce; top with extra Parmesan and parsley.

Notes

Allow resting time before serving to meld flavors. Store leftovers in an airtight container for up to 3 days, or freeze the sauce separately for up to 3 months.