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Crockpot Angel Chicken

A creamy, flavorful chicken dish cooked effortlessly in a slow cooker, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Choose high-quality meat for the best flavor.
  • 1 block (8 oz) cream cheese Make sure it’s softened to room temperature.
  • 1/4 cup butter Unsalted butter is preferable.
  • 1 can (10.5 oz) cream of chicken soup Look for low-sodium varieties or homemade.
  • 2 cloves garlic, minced Fresh garlic elevates the dish.
  • 1/2 cup chicken broth Low-sodium is best.
  • 1 packet dry Italian dressing mix Good Seasons brand recommended.
  • 8 oz angel hair pasta Whole wheat or gluten-free options work too.
Garnishes
  • Fresh parsley For garnish.
  • Red pepper flakes For garnish.

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. In a mixing bowl, combine the softened cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. Whisk or use a hand mixer until smooth and creamy.
  3. Gently pour the creamy mixture over the chicken breasts, making sure they are well-coated.
Cooking
  1. Cover the slow cooker and set it to LOW for 6 hours or HIGH for 4 hours.
  2. About 15 minutes before serving, cook the angel hair pasta according to package directions.
  3. Once the cooking time is up, shred the chicken right in the slow cooker using two forks.
Serving
  1. Plate the chicken and sauce over the angel hair pasta. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. This dish also freezes very well—simply thaw in the fridge overnight before reheating.