Crispy Salmon Patties

These Crispy Salmon Patties are easy to make, flavorful, and perfect for any meal occasion. Enjoy their delightful crunch and tender interior, made with quality ingredients.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 cans salmon (6 oz each, drained very well) Always choose high-quality salmon; wild-caught tends to have better flavor.
1/2 cup panko bread crumbs These provide the perfect crunch! Feel free to swap with regular breadcrumbs if needed.
1 large egg Room temperature works best for even mixing.
2 tbsp mayonnaise Use a good quality mayo for added creaminess.
2 tbsp chopped green onions Fresh herbs add brightness; can substitute with dill or parsley.
1/2 tsp kosher salt Adjust to taste.
1/4 tsp black pepper Freshly ground gives the best flavor.
2 tbsp olive oil For frying; a non-stick spray can be used as a low-calorie alternative.
1 squeeze lemon juice Optional; brightens up the dish.
1 serving creamy dill sauce Optional; store-bought or homemade works well.

Method

Preparation

Drain the canned salmon thoroughly using a fork or paper towels to press out any excess moisture.
In a mixing bowl, combine the drained salmon, panko, egg, mayonnaise, green onions, salt, and pepper. Gently mix together to keep some salmon texture.
Using your hands, form the mixture into 6 equal-sized patties about ½ inch thick.

Cooking

In a large skillet, heat the olive oil over medium heat until shimmering.
Carefully place the patties in the skillet, cooking for about 3 to 4 minutes on each side until golden brown.
Remove from skillet and serve warm with lemon juice or your favorite creamy dill sauce.

Notes

If the salmon is too moist, drain and pat dry to ensure crispy patties. Store leftovers in an airtight container in the fridge for up to 3 days.