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Crispy Baked Chicken Tacos

Delicious and healthier baked tacos featuring crispy tortillas filled with flavorful ground chicken and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Lean ground chicken is recommended for a healthier option.
  • 2 tbsp olive oil Extra virgin for better flavor.
  • 3 tbsp chicken taco seasoning Homemade is preferred; consider using cumin, paprika, and chili powder.
  • 2 cups shredded cheddar cheese Sharp cheddar for a more robust flavor.
  • 10-12 pieces small flour or corn tortillas Warm slightly for easier folding.
  • as needed spray Cooking spray Or more olive oil for optimal crispiness.
Optional Toppings
  • as needed Cilantro Lime Crema A mix of sour cream, lime juice, and cilantro.
  • as needed Minced cilantro For garnish.
  • as needed Sliced jalapeno For serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and arrange your tortillas on a baking sheet, spraying both sides with cooking spray.
  2. In a skillet over medium heat, heat the olive oil and add the ground chicken. Cook until no longer pink, breaking it up, then stir in the taco seasoning and sauté for 5-7 minutes.
Assembly
  1. On the baking sheet, arrange tortillas and spray them lightly with cooking spray again. Spoon the cooked chicken onto each tortilla, topping generously with cheese.
  2. Fold each taco over and place a second baking sheet on top to hold them together.
Baking
  1. Bake in the preheated oven for about 10 minutes, then remove the top baking sheet, flip the tacos, and bake for an additional 5 minutes until crispy and golden.
Serving
  1. Serve with Cilantro Lime Crema, minced cilantro, and jalapeno slices.

Notes

For optimal crispiness, ensure tortillas are evenly coated with oil. Leftovers can be stored in the fridge for up to 3 days.