Go Back

Crispy Air Fryer Potato Wedges

Deliciously crispy potato wedges made in an air fryer, seasoned with garlic and paprika for the ultimate comfort snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Potato Wedges
  • 4 medium medium potatoes Opt for starchy varieties like russet or Yukon Gold.
  • 2 tablespoons olive oil Use extra virgin olive oil for the best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt Highlights the flavors.
  • to taste pepper Adds a touch of heat.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into uniform wedges.
  3. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
  1. Place the wedges in the air fryer basket in a single layer.
  2. Cook for 20-25 minutes, shaking the basket halfway through.
Serving
  1. Serve hot and enjoy the crispy potato wedges.

Notes

For added flavor, incorporate herbs like rosemary or nutritional yeast. Sweet potatoes can be used for a healthier option. Serve with dipping sauces like garlic aioli or spicy ketchup.