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Creamy Lemon Butter Sauce

A quick and easy sauce that combines creamy richness and bright lemon taste, perfect for enhancing pasta, seafood, and grilled meats.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vegetable broth Choose a low-sodium option.
  • 1 clove garlic, smashed Adjust according to your preference for garlic.
  • 1 cup cream Heavy whipping cream is recommended for richness.
  • 2 tbsp fresh lemon juice Freshly squeezed is best.
  • 4 tbsp cold butter Use unsalted butter for better flavor control.
  • to taste salt and pepper Season according to your preference.

Method
 

Preparation
  1. In a saucepan, combine 1 cup of vegetable broth with 1 smashed garlic clove over low heat.
  2. Let this simmer for about 5 minutes, allowing the garlic to infuse its aroma into the broth.
  3. Gradually whisk in 1 cup of cream until smooth; the mixture should thicken slightly.
  4. Stir in 2 tablespoons of fresh lemon juice followed by 4 tablespoons of cold butter, whisking until fully melted and integrated.
  5. Season with salt and pepper to taste, adjusting flavors based on your preference.

Notes

For best results, use high-quality ingredients. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for a month.