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Plate of schnitzel topped with creamy German Hunter's Sauce and mushrooms.

Creamy German Hunter's Sauce

A comforting dish featuring thinly sliced meat cooked in a creamy, savory Mushroom sauce, perfect for pairing with noodles or rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German, Swiss
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breast, pork loin, or veal, thinly sliced Choose your preferred meat.
  • 2 tablespoons neutral oil or butter, divided
  • 1 medium onion or 2 shallots, finely sliced
  • 10 to 12 ounces mushrooms, sliced (cremini or a mix) Use a mix of mushrooms for depth of flavor.
  • 1 small clove garlic, minced
  • 1 teaspoon Dijon mustard, optional but tasty Add for an extra layer of flavor.
  • 1 tablespoon flour, for thickening
  • 1/2 cup dry white wine or extra stock Use stock if avoiding wine.
  • 3/4 cup chicken or vegetable stock
  • 1/2 cup heavy cream or 1/3 cup sour cream Use heavy cream for richness.
  • Salt and fresh black pepper To taste.
  • Fresh parsley, chopped, for garnish For serving.

Method
 

Preparation
  1. Pat the meat dry, season with salt and pepper, and sear in 1 tablespoon oil over medium-high heat until just cooked through.
  2. Remove the cooked meat to a plate.
Cooking
  1. Add remaining oil to the pan and cook onions until soft and golden.
  2. Stir in mushrooms with a pinch of salt and let them brown.
  3. Add garlic for 30 seconds.
  4. Sprinkle in flour and stir for 30 seconds.
  5. Add mustard if using, pour in wine to deglaze, and scrape up the flavor bits. Let it reduce by half.
  6. Add stock, bring to a gentle simmer, and cook for 3 to 4 minutes to thicken slightly.
  7. Reduce heat to low, stir in cream or sour cream, keeping it warm but do not let it boil hard.
  8. Return the meat and any juices to the pan and simmer gently for 1 to 2 minutes.
  9. Taste and adjust seasoning. Top with parsley before serving.

Notes

This sauce can be customized with chicken thighs, smoked bacon, or different mushrooms. It can be made ahead and reheats well. Serve with spaetzle, mashed potatoes, or crusty bread.