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Cottage Cheese Pudding

A creamy and luscious Cottage Cheese Pudding that’s a healthier alternative, packed with protein, and incredibly easy to make.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup cottage cheese Look for full-fat for the creamiest texture.
  • 1/4 banana (optional) Use a ripe banana for natural sweetness.
  • 1 scoop protein powder (chocolate or peanut butter flavor) Feel free to experiment with your favorite brand.
  • Chocolate shavings or mini chocolate chips (optional) These add delightful texture and a chocolatey kick.

Method
 

Preparation
  1. Gather all your ingredients and measure them out for an easier blending process.
  2. Add the cottage cheese, banana (if using), and protein powder to a food processor.
  3. Process for about 30 seconds until you achieve a creamy, mousse-like texture.
  4. Taste the pudding and adjust sweetness with honey or maple syrup if desired.
  5. Spoon the pudding into two serving bowls and add chocolate shavings or mini chocolate chips on top.
  6. Enjoy immediately or chill in the fridge for about 30 minutes.

Notes

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Can be made up to 2 days in advance.