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Copycat Applebee's Spinach and Artichoke Dip

Enjoy the rich and creamy flavors of this homemade Copycat Applebee's Spinach and Artichoke Dip, perfect for parties or cozy nights at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz. roasted garlic alfredo sauce Look for a creamy brand without additives; Classico is recommended.
  • 8 oz. cream cheese, at room temperature Ensure it’s softened for easier mixing.
  • 1/2 cup Parmesan cheese, shredded Freshly grated is recommended for the best flavor.
  • 1/2 cup Romano cheese, shredded Adds a nice sharpness to the dip.
  • 2 cups low-moisture whole milk mozzarella cheese, shredded Keeps it creamy and stretchy.
  • 28 oz. artichoke hearts, drained, rinsed, and chopped Canned or jarred works perfectly; ensure they're well-drained.
  • 16 oz. fresh spinach, steamed Can substitute with 10 oz. frozen spinach.
  • 1/2 cup milk (optional) Use if you prefer a thinner dip; adjust based on texture preference.

Method
 

Preparation
  1. Bring cream cheese to room temperature for easier mixing.
  2. If using frozen spinach, ensure it’s completely thawed and drained.
Cooking
  1. Add the roasted garlic alfredo sauce to a large saucepan over medium heat. Stir occasionally until warm, about 3 minutes.
  2. Cut the cream cheese into cubes and mix it into the alfredo sauce until well combined and creamy, using a fork to whisk out any lumps.
  3. Add the Parmesan, Romano, and mozzarella cheeses, stirring until fully melted and combined, about 2-3 minutes.
  4. Stir in the chopped artichoke hearts and steamed spinach, mixing everything until well blended.
  5. If the dip is thicker than desired, add up to 1/2 cup of milk and stir until smooth and heated through.
  6. Transfer the warm dip to a serving bowl and pair with tortilla chips, pita chips, or fresh bread. Enjoy immediately.

Notes

Avoid overmixing when adding cheeses to prevent clumpy texture. For parties, keep the dip warm in a slow cooker.