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Coconut Whipped Cream

A light, creamy, and dairy-free whipped topping made from chilled coconut milk, perfect for any dessert or treat.
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: Dairy-Free, Vegan
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can chilled coconut milk Look for full-fat coconut milk for the richest texture.
  • 2-4 tablespoons powdered sugar Optional; adjust according to sweetness preference.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for best flavor.

Method
 

Preparation
  1. Chill the can of coconut milk overnight in the fridge.
  2. Scoop out the solid coconut cream into a mixing bowl, leaving the liquid behind.
  3. Add sweetener and vanilla extract to the bowl.
  4. Beat the mixture with a hand mixer until light and fluffy, about 2-4 minutes.
Serving
  1. Serve immediately or store in the fridge for up to 4-5 days.

Notes

Store in an airtight container in the refrigerator. Re-whip before serving as it may settle. For variations, try adding spices or flavor extracts.