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Classic New York Baked Cheesecake

A creamy and rich dessert with a buttery graham cracker crust, perfect for special occasions or family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs (homemade or store-bought)
  • 0.25 cups granulated sugar
  • 6 tablespoons unsalted butter, melted
For the filling
  • 4 packages (8 oz each) cream cheese, softened Recommended: Philadelphia for its rich texture
  • 1 cups granulated sugar
  • 1 teaspoon vanilla extract Always use pure vanilla for the best flavor
  • 3 large eggs, at room temperature Ensure they're at room temperature for a smooth filling
  • 1 cups sour cream Look for full-fat for extra creaminess
  • 0.5 cups heavy cream
  • 2 tablespoons all-purpose flour This helps stabilize the filling
  • Fresh fruit or fruit compote Optional for serving

Method
 

Preparation
  1. Preheat Your Oven to 325°F (163°C).
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool completely.
Making the Filling
  1. In a large bowl, use an electric mixer to beat the softened cream cheese until smooth.
  2. Gradually add the granulated sugar and vanilla extract, mixing until combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Next, mix in the sour cream, heavy cream, and flour until just combined.
Baking
  1. Pour the cream cheese filling over the cooled crust.
  2. Bake in the preheated oven for 55-60 minutes. The edges should be set, while the center should still have a slight jiggle.
Cooling
  1. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour.
  2. Afterward, let it cool to room temperature before refrigerating for at least 4 hours (or overnight for best results).
Serving
  1. When ready to serve, top with fresh fruit or a lovely fruit compote if desired.

Notes

For best results, ensure your cream cheese and eggs are at room temperature. Store leftovers in an airtight container in the fridge for up to 5 days or freeze slices for about 2 months.