Go Back

Circus Cookie Salad

A whimsical dessert salad that combines the nostalgic flavors of frosted circus cookies with a creamy base, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package (8 ounces) cream cheese, softened Try using Philadelphia cream cheese for its creamy texture.
  • 1/2 cup confectioners' sugar Adds sweetness without overpowering the flavors.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 8 ounces frozen whipped topping, thawed Cool Whip keeps its texture well.
Mix-ins
  • 2 cups frosted circus animal cookies, coarsely chopped These are the star of this dessert!
  • 1 cup mini marshmallows Adds a chewy texture that balances well with the crunchy cookies.
  • 2 tablespoons rainbow nonpareils For that adorable pop of color.

Method
 

Preparation
  1. Take your cream cheese out ahead of time to soften.
  2. In a large bowl, beat the softened cream cheese and confectioners' sugar using a hand mixer on medium speed until smooth and creamy—about 2 minutes.
  3. Add in the vanilla extract and beat just until combined—another 30 seconds.
  4. Gently fold in the thawed whipped topping with a spatula until well combined.
  5. Fold in your chopped circus animal cookies and mini marshmallows carefully to keep cookies whole for texture.
  6. Fold in the rainbow nonpareils and serve immediately or refrigerate for about 30 minutes.
  7. Add extra cookies on top for presentation before serving.

Notes

Keep leftovers in an airtight container in the fridge. You can make it a day ahead; just don't add garnishes until serving. Consider using gluten-free cookies for a gluten-free version.