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Cinnamon Honey Butter Swim Biscuits

Delightful biscuits swimming in a warm, sweet honey butter, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Breakfast, Dessert
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Biscuits
  • 2 1/2 cups all-purpose flour Use a good quality, unbleached flour for the fluffiest texture.
  • 4 teaspoons baking powder Ensure it’s fresh for the best rise.
  • 1 tablespoon granulated sugar Adds a touch of sweetness to the dough.
  • 1/4 teaspoon kosher salt Enhances all the flavors.
  • 2 cups buttermilk Can substitute with regular milk mixed with vinegar.
  • 1/2 cup unsalted butter, melted Use good-quality butter for richer flavor.
  • 1/4 cup confectioners’ sugar Sweetens the honey butter drizzle.
  • 2 tablespoons honey Local honey works wonderfully for added flavor.
  • 1 teaspoon cinnamon The star of the show!
  • 1 tablespoon granulated sugar (for topping) For a sweet, crunchy finish.
  • 1/8 teaspoon ground cinnamon (for topping) Enhances the biscuit topping.

Method
 

Preparation
  1. Preheat the oven to 450 degrees F, placing the oven rack in the center position.
  2. In a medium bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.
  3. Pour in the buttermilk and stir gently until mostly combined, being careful not to overwork the dough.
  4. In a small bowl, combine the melted butter, confectioners’ sugar, honey, and cinnamon to create the honey butter mixture.
  5. Pour the melted butter mixture into an 8x8-inch baking dish, spreading it evenly across the bottom.
  6. Place the biscuit dough on top of the butter mixture, gently spreading the dough to the edges of the pan.
  7. In a small bowl, combine the sugar and cinnamon for the topping, and sprinkle this blend evenly over the unbaked biscuit dough.
  8. Cut the dough into 9 equal squares arranged in a 3x3 pattern.
  9. Bake in the preheated oven for 28-30 minutes or until the biscuits are golden brown on top.
  10. Allow the biscuits to rest for a few moments before serving, allowing the butter mixture to soak in.
  11. Serve warm and enjoy!

Notes

Don’t overwork the dough for light biscuits. Store in an airtight container for up to 3 days.