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Cilantro Lime Chicken Thighs

A flavorful celebration of grilled chicken thighs marinated in a zesty blend of cilantro and lime, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Latin
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • ¼ cup chopped fresh cilantro leaves Fresh is best for that unmistakable aroma and flavor.
  • 3 tablespoons extra virgin olive oil, divided Use high-quality olive oil for better flavor.
  • 2 tablespoons freshly squeezed lime juice Freshly squeezed is essential for authentic taste.
  • 1 tablespoon lime zest Adds vibrant citrus notes.
  • 2 teaspoons chili powder Choose a mild or smoky variety based on your heat preference.
  • 1 teaspoon ground cumin Provides earthy warmth.
  • 1 teaspoon kosher salt Enhances all the flavors.
  • 1 teaspoon freshly ground black pepper Adds a bit of heat and depth.
Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Opt for high-quality chicken for the best results.

Method
 

Preparation
  1. In a medium bowl, whisk together the cilantro, 2 tablespoons of olive oil, lime juice, lime zest, chili powder, cumin, salt, and pepper.
  2. Add the chicken thighs to a large Ziploc bag or bowl with the marinade and seal tightly. Gently massage to coat.
  3. Marinate for at least 2 hours or overnight in the refrigerator for the best flavor.
  4. Let the chicken sit at room temperature for about 15-20 minutes before cooking.
Cooking
  1. Drain the chicken from the marinade, allowing excess to drip off.
  2. In a cast iron grill pan over medium-high heat, heat the remaining tablespoon of olive oil until shimmering.
  3. Add the chicken in a single layer and cook for 4–5 minutes per side, until golden brown and internal temperature reaches 165°F.
  4. Serve immediately, garnished with extra cilantro and lime wedges if desired.

Notes

If you want a perfect grill char, resist flipping the chicken too soon! Use a meat thermometer for checking doneness, as no one likes dry chicken. Store cooked chicken in an airtight container in the fridge for up to 4 days.