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Chocolate Sugar Cookies

These Heart-Shaped Chocolate Sugar Cookies are a delightful treat for Valentine's Day, boasting an incredible chocolate flavor, soft and chewy texture, and endless customization options.
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Prep Time 1 hour 10 minutes
Cook Time 6 minutes
Total Time 1 hour 16 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use a high-quality brand; King Arthur Flour or Gold Medal yields the best results.
  • 1 cup unsweetened cocoa powder Look for Dutch-process cocoa for a smoother taste.
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons fine sea salt
Wet Ingredients
  • 1 cup unsalted butter (softened) Make sure your butter is at room temperature to cream properly.
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract Use a good-quality vanilla extract like Nielsen-Massey for the best flavor.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt until combined.
  2. In the bowl of a stand mixer, add the softened butter and sugar. Beat on medium-high speed until very light and fluffy—about 3 minutes.
  3. Add in the eggs, one at a time, mixing well after each addition. Then add your vanilla extract.
  4. With the mixer on low speed, slowly add the flour mixture and beat until just combined.
  5. Roll the dough between sheets of parchment paper to about 1/4” thickness and chill for at least one hour.
Baking
  1. Preheat your oven to 375°F (190°C). While waiting, cut dough into desired heart shapes.
  2. Place the cookies on parchment-lined baking sheets, leaving about 2” space between them. Bake for around 6 minutes.
  3. Transfer to wire racks to cool completely before icing.

Notes

Store your cookies in an airtight container to keep them fresh. They last up to a week at room temperature or longer in the fridge. The dough can be prepared up to three days in advance and stored in the fridge.