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Chipotle Ground Beef and Cabbage Casserole

A cozy and delicious one-pot casserole featuring the bold flavors of chipotle, tender ground beef, and crunchy cabbage, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 teaspoons olive oil Consider using high-quality brands like Bertolli for flavor.
  • 500 g extra lean ground beef Look for grass-fed options for more flavor.
  • 1 brown onion, diced For added sweetness.
  • 1 teaspoon ground cumin Adds warm earthiness.
  • 1 teaspoon garlic powder Provides aromatic depth.
  • 750 g green cabbage, roughly chopped Can substitute with savoy cabbage for a milder flavor.
  • 1 can diced tomatoes Fire-roasted tomatoes can be used for an Italian twist!
  • ½ cup uncooked long grain white rice Can be swapped for cauliflower rice for a low-carb option.
  • 3 tablespoons chipotle in adobo sauce Adjust for your desired heat level.
  • 1 teaspoon salt Or to taste—add sparingly.

Method
 

Preparation
  1. In a large pot over medium-high heat, drizzle in the olive oil.
  2. Add the ground beef and cook for about 3-4 minutes, breaking it up with a wooden spoon until browned.
  3. Stir in the diced onion, cumin, and garlic powder until fragrant (about 2 minutes).
  4. Add the chopped cabbage, canned tomatoes, uncooked rice, chipotle sauce, and salt, and pour in a cup of water.
  5. Bring to a gentle simmer, cover, and cook on low for 35-40 minutes, stirring every 10 minutes.
  6. Taste and adjust seasoning if needed, then serve topped with optional toppings.

Notes

Store leftovers in an airtight container for up to 4 days or freeze in serving portions for up to 3 months. Adjust chipotle sauce based on heat preference.