Go Back

Chimichurri Steak

Savor the flavors of Argentina with this perfectly cooked Chimichurri Steak, featuring juicy ribeye or New York strip topped with vibrant chimichurri sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Argentinian, South American
Calories: 650
Ingredients Method Notes

Ingredients
  

Steak Selection
  • 2 pieces ribeye or New York strip steaks (1.5 inches thick) Choose well-marbled cuts for maximum juiciness.
For the Chimichurri
  • 1 cup fresh parsley leaves, finely chopped Fresh herbs are vital for flavor.
  • 3 cloves garlic, minced Enhances savory notes with health benefits.
  • 2 tbsp fresh oregano leaves, finely chopped Dried oregano can be substituted.
  • 1/2 cup extra virgin olive oil Use high-quality oil for best flavor.
  • 2 tbsp red wine vinegar Balances richness and adds brightness.
  • 1/2 tsp red pepper flakes Adds a hint of spice.
  • 1/2 tsp salt (to taste) Adjust seasoning based on preference.
  • 1/4 tsp freshly ground black pepper Use freshly ground for better flavor.

Method
 

Preparation
  1. Remove the steaks from the refrigerator 30-45 minutes before cooking to allow them to come to room temperature.
  2. In a medium bowl, combine the chopped parsley, minced garlic, and oregano. Add the extra virgin olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Stir until well blended and let it sit at room temperature for at least 10 minutes.
Cooking
  1. Pat the steaks dry with a paper towel and season both sides with salt and black pepper.
  2. Heat a heavy-bottomed cast-iron skillet or grill pan over high heat for 3-5 minutes until very hot, then add olive oil.
  3. Carefully place the steaks in the pan and sear for 3-4 minutes without moving them.
  4. Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting for your preferred doneness.
  5. Remove the steaks and let them rest for 5-10 minutes, loosely covered with foil.
  6. Slice the steaks against the grain into 1/4-inch thick pieces and drizzle with chimichurri sauce before serving.

Notes

To enhance nutritional value, serve with grilled vegetables or a fresh salad. Swap ingredients for a healthier version if desired.