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Chicken Tortellini Soup

A heartwarming Chicken Tortellini Soup that combines tender shredded chicken, cheesy tortellini, and fresh vegetables for a comforting meal perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Broth Base
  • 1.25 lb bone-in chicken breast Use organic or free-range for best flavor.
  • 6 cups chicken broth Homemade preferred.
  • 1 teaspoon Worcestershire sauce For umami richness.
  • 1 teaspoon hot sauce Adjust according to heat preference.
Vegetables and Seasonings
  • 2 tablespoons butter For sautéing the veggies.
  • 1 yellow onion diced The base of flavor.
  • 3/4 cup diced carrots Adds sweetness.
  • 2 ribs celery Adds crunch and flavor.
  • 3 cloves garlic Minced for aroma.
  • 1 teaspoon dried basil Adds an herbal note.
  • 1 teaspoon dried parsley Adds freshness.
  • 1/2 teaspoon dried oregano Peppery sweetness.
  • 1/2 teaspoon mustard powder Adds depth.
  • 1/4 teaspoon ground sage Earthy flavor.
  • 1/4 teaspoon black pepper To taste.
  • 2 teaspoons Italian seasoning For classic flavor.
  • 1 teaspoon salt To taste.
Pasta
  • 10 oz refrigerated tortellini Use cheese or meat-filled.

Method
 

Preparation
  1. Season each side of the chicken breast with salt, pepper, and Italian seasoning. Heat olive oil in a large pot over medium-high heat and cook chicken for about 3-4 minutes per side until browned.
  2. Remove chicken and let it rest for 10 minutes before shredding.
  3. In the same pot, melt butter and add onion, carrots, and celery. Cook for about 5 minutes until softened.
  4. Add minced garlic, Worcestershire sauce, hot sauce, and all seasonings. Cook for 1 more minute.
Cooking
  1. Pour in chicken broth and shredded chicken. Bring to a bubble and let simmer for about 15 minutes.
  2. Add tortellini to the pot and simmer until cooked through, about 3 minutes. Adjust seasonings before serving.

Notes

This soup can be stored in the fridge for up to 4 days. Store tortellini separate if planning for leftovers.