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Chicken Thigh Osso Buco

A comforting twist on a classic Italian dish, this Chicken Thigh Osso Buco delivers juicy, tender chicken infused with robust flavors, all in under an hour of hands-on time, making it perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken thighs, bone-in and skin-on Opt for organic for the best flavor
  • to taste Salt and freshly cracked black pepper Essential for enhancing the natural flavors
  • 2 tbsp avocado oil High smoke point is perfect for searing
  • 1 onion, chopped Adds a sweet, aromatic base
  • 2 cloves garlic, chopped For an irresistible aroma
  • 1 small carrot, peeled and diced Adds sweetness and color
  • 1 stalk celery, chopped Adds depth to the flavor
  • 1 tsp dried rosemary Or try fresh for a brighter flavor
  • ½ tsp dried thyme Perfectly complements the chicken
  • ½ cup chicken broth Homemade is best, but low-sodium store-bought works too
  • 1 cup chicken stock Adds richness
  • 1 tbsp tomato paste For a hint of acidity
  • to taste Chopped fresh parsley, for garnish Adds freshness and color
  • for serving Rice Long-grain or jasmine works beautifully

Method
 

Preparation
  1. Season the chicken thighs with salt and pepper. Don’t be shy—this helps build flavor!
  2. Heat avocado oil in a large skillet over medium-high heat. Once shimmering, sear chicken for 4 minutes per side until golden brown.
  3. Remove chicken and set aside.
  4. In the same skillet, sauté onion, garlic, rosemary, and thyme for about 2 minutes.
  5. Add diced carrots and chopped celery. Cook for another 3 minutes, stirring occasionally.
  6. Stir in tomato paste, chicken broth, and chicken stock. Bring to a gentle boil.
  7. Return chicken to the pan. Cover and simmer over medium heat for 15 minutes, until chicken is fully cooked.
  8. Adjust seasoning to taste. Garnish with fresh parsley and serve hot over fluffy rice.

Notes

Leftovers can be stored in the fridge for up to 3 days in an airtight container. You can also freeze for up to a month; just thaw in the fridge before reheating.