Go Back

Chicken Philly Cheese Steaks

Savor the delightful combination of juicy chicken, sautéed veggies, and melty provolone cheese nestled in a toasted hoagie roll.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 1 pound chicken breast, sliced Lean protein source
  • 1 each bell pepper, sliced Any color you prefer
  • 1 each onion, sliced
  • 2 tablespoons olive oil Use high-quality extra virgin for best flavor
  • to taste Salt and pepper Enhances flavor
  • 4 slices provolone cheese Opt for aged provolone for a richer flavor
  • 4 each hoagie rolls Choose whole grain for extra fiber if desired

Method
 

Preparation
  1. Heat 2 tablespoons of olive oil in a heavy-bottomed cast iron skillet over medium heat until shimmering.
  2. Add the sliced onions and bell peppers, stirring occasionally until softened and fragrant, around 5-7 minutes.
  3. Toss in the sliced chicken breast, seasoning with salt and pepper to taste. Cook until golden and fully cooked, roughly 5-6 minutes, ensuring it remains juicy.
  4. Once the chicken is cooked, place slices of provolone cheese on top. Cover the skillet with a lid for 2-3 minutes to melt the cheese to creamy perfection.
  5. While the cheese melts, toast the hoagie rolls until golden brown. Afterward, fill each roll generously with the chicken, pepper, and onion mixture.
  6. Plate your Chicken Philly Cheese Steaks, and enjoy every mouthful with delight!

Notes

Serve warm with crispy sweet potato fries and a refreshing side salad. For drinks, consider chilled lemonade or a light lager.