Go Back

Chicken in Basil Cream Sauce

A delicious dish that combines juicy chicken cutlets with a rich, creamy basil sauce, perfect for family dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large boneless, skinless chicken breasts Look for organic or free-range for better flavor.
  • ½ cup milk Whole milk gives the creamiest texture; almond milk can be used for a dairy-free option.
  • ¾ cup dried Italian breadcrumbs Use fresh breadcrumbs for added crunch.
  • 3 tablespoons butter Unsalted butter is recommended.
  • 2 cloves garlic, minced Freshly minced garlic packs a flavorful punch.
  • ½ cup chicken broth Homemade broth is best.
  • 1 cup heavy whipping cream For a lighter option, use half-and-half.
  • ½ cup grated Parmesan cheese Use freshly grated for the best flavor.
  • ¼ cup chopped fresh basil Dried basil can be used in a pinch.
  • ¼ teaspoon black pepper Freshly ground black pepper enhances the taste.

Method
 

Preparation
  1. Preheat your oven to 275°F (135°C). Grease a 9×13-inch baking dish.
  2. Slice each chicken breast horizontally to create 4 cutlets. Pound each cutlet to about ½-inch thickness.
  3. Dip each cutlet in ½ cup milk, letting the excess drip off, then coat thoroughly with ¾ cup breadcrumbs.
Cooking
  1. In a large skillet, melt 3 tablespoons of butter over medium heat. Cook the chicken cutlets for about 3-4 minutes on each side until golden brown.
  2. Transfer the browned chicken to the prepared baking dish and place it in the oven.
  3. In the same skillet, sauté 2 minced garlic cloves for about 30 seconds until fragrant. Add ½ cup chicken broth and bring to a boil.
  4. Stir in 1 cup of heavy whipping cream and let it come to a gentle boil. Lower the heat and add ½ cup grated Parmesan cheese, ¼ cup fresh basil, and ¼ teaspoon black pepper. Simmer for about 5 minutes.
  5. Check that the chicken has reached an internal temperature of 165°F (74°C). Serve chicken topped with the basil cream sauce.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge. Chicken can be frozen for up to 3 months.