Go Back

Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are cheesy, savory bites layered with crispy bacon and zesty ranch dressing, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 8 strips thick-cut bacon For better texture
  • 3 cups shredded rotisserie chicken Warmed up for optimal flavor
  • ¾ cup Ranch dressing More can be added for extra creaminess
  • 1 teaspoon garlic powder Fresh minced garlic works too!
  • 2 tablespoons chopped fresh Italian parsley For a pop of freshness
  • to taste Salt and pepper For seasoning
  • 1 package (12-count) slider buns King’s Hawaiian recommended for sweetness
  • 12 slices Colby Jack cheese Melts beautifully
  • 4 tablespoons warm melted butter For brushing on top
  • ½ teaspoon garlic powder Additional for the butter
  • ½ teaspoon finely chopped parsley Or use dried Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 350°F. Line a 9×13 inch baking dish with parchment paper.
  2. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels to drain and cool. Dice into small pieces.
  3. In a large bowl, combine the shredded chicken, Ranch dressing, garlic powder, and chopped parsley. Stir until evenly coated, seasoning with salt and pepper to taste.
  4. Using a serrated knife, slice the slider buns in half horizontally. Place the bottom half in the baking dish, spread a layer of Ranch dressing, followed by 6 slices of cheese, the chicken mixture, and diced bacon. Top with the remaining 6 slices of cheese.
  5. Brush the cut side of the top buns with more Ranch dressing and place them back on top.
  6. Mix warm melted butter with additional garlic powder and parsley. Brush this over the tops of the rolls.
Baking
  1. Cover the baking dish with foil and bake for about 20-25 minutes. Remove the foil and bake for an additional 5-7 minutes until the tops are golden and crispy.
  2. Let cool for a few minutes before slicing and serving.

Notes

For storing leftovers, place in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F. You can prepare the filling the night before. Options for customization include adding jalapeños or substituting other cheeses.