Go Back

Cherry Delight

Cherry Delight is a no-bake dessert combining a crunchy shortbread crust, creamy filling, and vibrant cherry topping, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 9 servings
Course: Dessert, No-Bake
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed shortbread cookies Use high-quality shortbread cookies for the best flavor.
  • 6 tablespoons unsalted butter, melted Make sure it’s unsalted for a balanced taste.
For the filling
  • 16 ounces cream cheese, room temperature Philly cream cheese is recommended for its smooth texture.
  • 1 cup confectioners' sugar Sifted to avoid lumps.
  • 2 teaspoons vanilla extract Use pure vanilla extract for a richer flavor.
  • 2 teaspoons freshly squeezed lemon juice The acidity from the lemon helps balance the sweetness.
  • 3 cups whipped topping, divided Choose a sweetened whipped topping like Cool Whip.
  • 1 box (3 ounces) cherry jello mix This adds a cherry punch and a lovely pink color.
  • 2 cups cherry pie filling Opt for one with real fruit pieces for added texture.

Method
 

Preparation
  1. Line an 8×8-inch baking dish with parchment paper, ensuring it extends up the sides.
  2. In a medium bowl, combine the crushed shortbread cookies and melted butter. Mix until fully incorporated and press into the bottom of the dish.
  3. In a large mixing bowl, blend the cream cheese, confectioners' sugar, vanilla, and lemon juice using a hand mixer until smooth and fluffy, about 3 minutes.
  4. Gently fold in 2 cups of whipped topping into the cream cheese mixture until combined.
  5. Spread half of the cream cheese mixture evenly over the crust.
  6. Mix 1/4 cup of the cherry jello mix into the remaining cream cheese mixture and pour it over the first layer.
  7. Top with the remaining whipped topping and spoon the cherry pie filling on top.
Chilling
  1. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for the best results.

Notes

For serving, consider pairing with fresh fruit or a dollop of vanilla ice cream. This dessert is also good for making ahead of time.