Char Siu - Chinese BBQ Pork

Char Siu - Chinese BBQ Pork

A homemade Char Siu recipe that rivals your favorite restaurant, featuring sweet, savory pork with a glossy glaze.

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Prep Time 15

Cook Time 30

Total Time 2

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

For the Marinade

2 lb pork shoulder roast The preferred cut for its perfect balance of meat and fat.
2 tablespoons soy sauce Choose a low-sodium variety if you're watching your sodium intake.
2 tablespoons hoisin sauce Brands like Kikkoman's or Lee Kum Kee are great choices.
2 cubes red bean curd Not only for color but also for flavor.
1 tablespoon five-spice powder A must-have for that authentic flavor profile.
2 tablespoons honey Pure, raw honey works best for a natural sweetness.
2 tablespoons Chinese cooking wine Optional; enhances flavor.
1/2 teaspoon ground white pepper Adds gentle warmth.
1 teaspoon sesame oil Optional; use traditional toasted sesame oil for enhanced flavor.
2 cloves garlic, finely grated or mashed Fresh is always best.

For the Glaze

2 tablespoons honey To achieve the glossy finish.
2-3 teaspoons red bean curd liquid or cooked leftover marinade Adds moisture and amplifies flavor.

Method

Preparation

Start by cutting your pork shoulder roast into long strips, about 2 inches thick.
In a small bowl, mash the red bean curd and whisk together with the soy sauce, hoisin sauce, five-spice powder, honey, Chinese cooking wine, white pepper, sesame oil, and grated garlic.
Pour the marinade over the pork and ensure it's fully coated. Cover tightly and refrigerate for 24-48 hours.

Cooking

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a roasting rack on top.
Place the marinated pork on the roasting rack and roast for 15 minutes.
Combine the honey for the glaze with the red bean curd liquid. Brush this glaze generously over the pork after 15 minutes.
Return the pork to the oven for another 5-7 minutes, glazing two more times for a total roasting time of about 30 minutes.
If you like extra charring, turn on the broiler for 1-2 minutes.
Let the pork rest for 10-15 minutes before slicing.

Notes

Ensure your pork is at room temperature before marinating for even flavor penetration. Don’t rush the marination; the wait is worth it. Store leftovers in an airtight container for up to 4 days.