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Boursin Orzo with Chicken

A delightful combination of creamy Boursin cheese, tender chicken, and orzo pasta that creates a comforting and satisfying dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 tablespoons olive oil Extra virgin recommended for its flavor.
  • 4 pieces boneless, skinless chicken breasts Room temperature for even cooking.
  • 1 teaspoon garlic powder Adds depth and flavor.
  • ½ teaspoon paprika For a subtle smoky flavor.
  • ½ teaspoon salt Or to taste.
  • ¼ teaspoon black pepper Freshly cracked works best.
For the Orzo Dish
  • 1 cup orzo pasta Feel free to substitute with other small pastas.
  • 2 cups chicken broth Use low-sodium for better control over salt levels.
  • ½ cup heavy cream For luxurious creaminess.
  • 1 package Boursin cheese Garlic & Fine Herbs flavor.
  • 1 cup fresh spinach, chopped Adds a pop of color and nutrients.
  • ¼ cup grated Parmesan cheese Optional for an extra cheesy touch.
  • handful fresh parsley, chopped Optional, for garnish.

Method
 

Preparation
  1. Allow the chicken to come to room temperature (10-15 minutes) before cooking.
  2. In a small bowl, season the chicken breasts with garlic powder, paprika, salt, and pepper.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side.
  2. Remove the chicken and set aside.
  3. In the same skillet, add the orzo and toast it for about 1-2 minutes, stirring constantly.
  4. Pour in the chicken broth and bring it to a simmer. Cover the skillet and let it cook for 8-10 minutes.
  5. Lower the heat and gently stir in the heavy cream and Boursin cheese until smooth and creamy.
  6. Fold in the chopped spinach and cook for another minute or two.
  7. Return the seared chicken to the skillet and allow it to warm through.
  8. Garnish with grated Parmesan cheese and fresh parsley if desired, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat gently in a pan with a splash of broth. This recipe can be made ahead by preparing orzo and sauce separately.