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Bang Bang Chicken

A flavor-packed dish with a perfect fusion of spicy and sweet, featuring crispy chicken coated in a homemade Bang Bang sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • ½ cup whole egg mayonnaise I recommend Hellmann’s for a rich flavor.
  • ¼ cup Thai sweet chili sauce Mae Ploy is a great brand.
  • 3 tbsp sriracha sauce Adjust based on your preference.
For the Chicken
  • 2 pounds boneless, skinless chicken thighs (cubed) Thighs pack more flavor than breasts. Keep trimmed of excess fat.
  • 1 tbsp oil Simple vegetable oil or canola.
  • 2 tbsp cornstarch For crunchy coating.
  • 1 tsp garlic powder Fresh garlic can also be used.
  • 1 tsp paprika Adds color and subtle smokiness.
  • 1 tsp black pepper Freshly ground is best.
  • ½ tsp salt Brings out the chicken’s flavor.
For Garnish
  • to taste sliced green onions Add freshness.
  • to taste sesame seeds Adds a nice crunch.

Method
 

Preparation
  1. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, and sriracha. Mix well until smooth and refrigerate.
  2. Preheat the oven to 425°F if using the oven method. Trim chicken thighs and cut into one-inch cubes.
Coating the Chicken
  1. Toss cubed chicken pieces with oil in a large bowl. Add cornstarch, garlic powder, paprika, salt, and pepper, mixing until evenly coated.
Cooking
  1. For the Air Fryer: Spread chicken in a single layer in the air fryer basket. Air fry at 400°F for 10 to 12 minutes, flipping halfway.
  2. For the Oven: Spread chicken on parchment-lined baking sheet. Bake for 20-25 minutes, turning halfway until golden and cooked through.
Combining
  1. Once cooked, toss chicken with half of the Bang Bang sauce. Add more sauce as desired and serve remaining on the side.
Presentation
  1. Serve with jasmine rice and steamed vegetables, garnished with green onions and sesame seeds.

Notes

Best if mayonnaise and ingredients are at room temperature to combine easily. Swap ingredients as needed.