Go Back

Banana Oatmeal Chocolate Chip Cookies

These Banana Oatmeal Chocolate Chip Cookies combine chewy oats, ripe bananas, and luscious chocolate chips, making them a delightful comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup mashed ripe bananas (about 2 medium bananas) Make sure they’re brown and extra sweet for the best flavor.
  • 1/2 cup unsalted butter, softened Use high-quality butter for flavor.
  • 1/2 cup brown sugar Light or dark, you choose!
  • 1/4 cup granulated sugar Just a touch to balance the flavors.
  • 1 large egg Room temperature for easier incorporation.
  • 1 teaspoon vanilla extract Pure is best; it makes a world of difference.
Dry Ingredients
  • 1 1/2 cups rolled oats Essential for chewy texture.
  • 1 cup all-purpose flour You can use whole wheat flour for a healthier take!
  • 1/2 teaspoon baking powder Fresh for a good rise.
  • 1/2 teaspoon baking soda Helps with leavening.
  • 1/4 teaspoon salt Balance is key.
Mix-ins
  • 1/2 cup chocolate chips Semi-sweet, but feel free to experiment.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream the softened butter with brown sugar and granulated sugar together until light and fluffy—about 3-4 minutes.
  3. Beat in the mashed bananas, the egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, and salt until combined.
  5. Gradually add the dry ingredients to the banana mixture, mixing just until combined.
  6. Gently fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
Baking
  1. Bake for 12-15 minutes, until edges are golden brown and centers are just set.
  2. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for freshness. They stay delicious at room temperature for about 3 days. Cookie dough can be prepared and refrigerated a day in advance.