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Banana Muffins with Vanilla Caramel Glaze

These moist and fluffy banana muffins are topped with a rich vanilla caramel glaze, perfect for special mornings or cozy family gatherings.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 40 minutes
Servings: 24 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 5 pieces ripe bananas, mashed Use organic bananas for extra flavor.
  • 1 cup granulated sugar Regular white sugar or cane sugar works well.
  • 2/3 cup unsalted butter, melted Choose fresh, high-quality butter.
  • 2 large eggs, room temperature Helps batter mix smoothly.
  • 2 teaspoons vanilla extract Use pure vanilla for depth of flavor.
  • 3 cups all-purpose flour Use the scoop and level method for accuracy.
  • 2 teaspoons baking soda Essential for a good rise.
  • 1 teaspoon cinnamon Feel free to experiment with other spices.
  • 1/2 teaspoon baking powder Works with baking soda for optimal fluffiness.
  • 1 pinch kosher salt Balances the sweetness.
Vanilla Caramel Glaze Ingredients
  • 1/2 cup confectioners' sugar Use fresh sugar for best finish.
  • 1 tablespoon caramel sauce Store-bought or homemade.
  • 1 tablespoon unsalted butter, melted Use high-quality butter.
  • 1 tablespoon whole milk Adjust for desired glaze consistency.
  • 1 teaspoon vanilla extract Adds extra flavor to your glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line two 12-cup muffin pans with cupcake liners.
Mixing the Batter
  1. In a large mixing bowl, combine mashed bananas, granulated sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
  2. In another bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt.
  3. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
Baking
  1. Scoop the batter into the lined muffin cups, filling each about 3/4 full.
  2. Bake in the preheated oven for 22-24 minutes. Check doneness with a toothpick.
  3. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Preparing the Glaze
  1. In a medium bowl, whisk together confectioners' sugar, caramel sauce, melted butter, milk, and vanilla until smooth.
  2. Once muffins are cool, drizzle the glaze over the tops.

Notes

Store leftover muffins in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.