Banana Chocolate Chip Bars

Banana Chocolate Chip Bars

These soft and chewy Banana Chocolate Chip Bars combine ripe bananas with rich chocolate chips, creating a comforting and indulgent treat that is perfect for any occasion.

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Prep Time 15

Cook Time 40

Total Time 1

Servings: 24 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Base Ingredients

1 cup unsalted butter, melted Ensure it’s at room temperature.
2 cups brown sugar, lightly packed Adds depth and moisture.
1 tablespoon vanilla extract Opt for pure vanilla extract for best flavor.
2 large eggs, room temperature Helps achieve perfect texture.
2 cups all-purpose flour Weigh for accuracy; can substitute with whole wheat flour.
1 teaspoon kosher salt Balances sweetness.
2 ripe bananas, mashed Use speckled brown bananas for optimal flavor.
1.5 cups semi-sweet chocolate chips Ghirardelli or Nestlé preferred.

Method

Preparation

Preheat your oven to 350 degrees F (175 degrees C).
Line a 9 by 13 inch baking dish with parchment paper and spray with nonstick cooking spray.
In a large bowl, combine melted butter and brown sugar using a hand mixer on medium speed until well blended (about 1 minute).
Reduce mixer speed to low and add vanilla extract followed by the eggs, mixing until just combined.
Gradually add the flour and salt, mixing on low speed until fully incorporated.
Using a spatula, gently fold in the mashed bananas and chocolate chips.

Baking

Pour the batter into the prepared pan and smooth out the top.
Bake for 35-40 minutes until edges are golden brown and center looks set. Test with a toothpick; it should come out with a few moist crumbs.

Cooling

Let the bars cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Notes

Store tightly wrapped in plastic wrap in an airtight container for up to 4 days at room temperature or refrigerate for a week. These bars can also be frozen for up to 3 months.