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Apricot BBQ Beef Brisket

A tender and flavorful brisket glazed with a delicious apricot BBQ sauce, perfect for family gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Brisket
  • 5 to 6 pounds beef brisket, flat cut, excess fat trimmed Look for a well-marbled brisket for optimum tenderness.
  • 2 large yellow onions, sliced The sweetness of yellow onions caramelizes beautifully.
  • 8 cloves garlic, crushed Fresh garlic is a must for that savory punch.
  • 3 bay leaves Adds a layer of herbal aroma.
  • 1/4 cup beef broth Enhances moisture and flavor.
  • 2 teaspoons whole grain Dijon mustard A touch of tanginess to round out the flavors.
  • Salt and pepper to taste Essential for seasoning!
For the Dry Rub
  • 3 teaspoons light brown sugar Contributes sweetness and a bit of caramelization.
  • 2 teaspoons smoked paprika Brings a depth of smoky flavor.
  • 2 teaspoons chili powder A hint of spice for warmth.
  • 1 teaspoon ground cumin Adds a warm earthiness.
  • 1 teaspoon Italian seasoning For an herby note.
  • 2 teaspoons garlic powder Amplifies the garlic flavor.
  • 1 teaspoon onion powder Adds complexity.
  • 4 teaspoons Kosher salt Essential for flavor.
  • 1 teaspoon ground black pepper For a little heat.
For the Apricot BBQ Glaze
  • 2 cups BBQ sauce, your favorite brand Choose a brand with a balance of sweet and tangy flavors.
  • 1/2 cup apricot preserves or jam Choose high-quality preserve for the best results.
  • 1 tablespoon whole grain Dijon mustard Adds another layer of texture and flavor.

Method
 

Preparation
  1. In a bowl, combine the garlic powder, onion powder, smoked paprika, chili powder, ground cumin, and Italian seasoning. Rub this spice blend all over your brisket and let it sit for 30 minutes to 1 hour.
  2. In another bowl, mix your BBQ sauce with the apricot preserves and 1 tablespoon of Dijon mustard until well combined.
  3. In a large slow cooker, add sliced onions, crushed garlic, bay leaves, beef broth, and 2 teaspoons Dijon mustard. Season generously with salt and pepper.
Cooking
  1. Pour in about 3/4 cup of the apricot BBQ glaze, stirring to mix everything well.
  2. Place the brisket on top of the onion mixture with the fat side facing up. Cover with the lid and set your slow cooker to LOW for 10 hours or HIGH for 6 hours until the brisket is fork-tender.
  3. Once cooked, carefully transfer the brisket to a sheet pan, fat side up. Brush the remaining apricot BBQ glaze on top and broil on high for 4-5 minutes until caramelized.
  4. Carefully turn the brisket over, brush with more glaze, and broil for an additional 4-5 minutes until the top is beautifully glazed and golden.
Serving
  1. Let the brisket rest for 15 minutes to help retain the juices. When ready, slice against the grain and serve with any extra BBQ sauce and the lovely juices from the cooker.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be prepared a day ahead, cut into slices, and kept in its cooking juices in the fridge.