Go Back

Apple Crumble Cheesecake

A delightful layered dessert combining creamy cheesecake, luscious apple filling, and a crunchy crumble topping, perfect for family gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 5 hours
Servings: 10 servings
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Use a good quality brand
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter, melted
For the Crumble
  • 1/2 cup all-purpose flour
  • 3 tablespoons light brown sugar, packed
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
For the Cheesecake
  • 2 packages cream cheese (8 ounces each), room temperature Choose a high-quality brand for best flavor
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 can (21 ounces) apple pie filling, chopped For homemade, replace with equivalent amounts of chopped apples and sugar
For the Glaze
  • 1 cup confectioners' sugar
  • 2-3 tablespoons whole milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line the bottom of a 7-inch springform pan with parchment paper and wrap the outside base in aluminum foil to prevent leaks.
Make the Crust
  1. In a bowl, mix graham cracker crumbs, 1 tablespoon of granulated sugar, and melted butter.
  2. Press the mixture firmly into the bottom of the prepared springform pan.
Create the Crumble
  1. In another bowl, combine flour, light brown sugar, granulated sugar, cornstarch, and cinnamon.
  2. Stir in the melted butter until the mixture resembles coarse crumbs. Set aside.
Prepare the Cheesecake Filling
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually add in 1/2 cup granulated sugar and the vanilla extract, mixing well.
  3. Add eggs, one at a time, mixing until just combined.
Layer the Cheesecake
  1. Pour half of the cheesecake filling over the crust.
  2. Spoon the apple pie filling evenly over the cheesecake layer.
  3. Top with the remaining cheesecake filling, smoothing it out gently.
  4. Sprinkle the crumble mixture generously over the top.
Bake the Cheesecake
  1. Place the springform pan into a larger roasting pan and add hot water halfway up the sides of the springform pan.
  2. Bake for 65-70 minutes or until the top is golden and the edges are set. An inserted toothpick should come out clean.
Cool and Chill
  1. Once baked, turn off the oven and crack the door open. Let the cheesecake cool inside for about an hour.
  2. Remove it from the oven and refrigerate for at least 4 hours, or preferably overnight.
Prepare the Glaze
  1. In a small bowl, whisk together confectioners' sugar and milk until smooth.
  2. Drizzle over the chilled cheesecake before serving.

Notes

If the top of your cheesecake cracks while baking, a drizzle of glaze will cover it beautifully. Always use room-temperature ingredients for a smooth batter and avoid overbaking.