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Apple Cinnamon Oatmeal Cookies

These soft and chewy Apple Cinnamon Oatmeal Cookies are bursting with hearty oats and tender apples, finished with warm spices like cinnamon and nutmeg. Perfect for fall gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Look for high-quality flour for optimal texture.
  • 1.5 cups rolled oats Use old-fashioned oats for a chewier texture. Gluten-free oats work too!
  • 1 tsp baking soda Ensure your baking soda is fresh for proper rising.
  • 1 tsp ground cinnamon If possible, use freshly ground for a more robust flavor.
  • 0.25 tsp ground nutmeg This adds a lovely warmth without overpowering.
  • 0.25 tsp salt Balances sweetness and enhances flavors.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Make sure it's at room temperature for easy creaming.
  • 0.5 cups granulated sugar You can use organic sugar for a cleaner taste.
  • 0.5 cups brown sugar, packed Dark brown sugar intensifies the flavor.
  • 1 large egg Use free-range eggs for better flavor and ethics.
  • 1 tsp vanilla extract Pure vanilla extract is best for rich flavor.
Fruits
  • 1.5 cups diced apples I prefer using Granny Smith for a tart kick; peel them for a smoother texture.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy — about 2-3 minutes with an electric mixer.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, ground nutmeg, and salt until evenly mixed.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined.
  6. Gently fold in the diced apples until they are evenly distributed throughout the dough.
Baking
  1. Using a tablespoon or a cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden and the tops look set.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about 3-5 days. For longer storage, freeze the baked cookies for up to 3 months. Don't overbake for a soft center.