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Apple Cider Mojito

A delightful twist on the classic mojito, this Apple Cider Mojito combines the tangy zest of lime, the sweetness of apple cider, and the freshness of mint for a refreshing autumn-inspired cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: American, Autumn
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Mojito
  • 1/2 cup fresh mint leaves Look for vibrant, aromatic mint. Mint syrup can serve as a substitute.
  • 1 1/2 ounces simple syrup Make your own by dissolving sugar in equal parts hot water.
  • 1 ounce lime juice Freshly squeezed is best; bottled juice will work in a pinch.
  • 2 ounces light rum A quality light rum enhances the flavor; Bacardi is recommended.
  • 2 ounces apple cider Opt for unfiltered, fresh apple cider for the best taste.
  • crushed ice Adds texture and chills the drink.
  • club soda To top off the drink for that fizzy finish.
  • apples, sliced for garnish Choose sweet varieties like Fuji or Honeycrisp.
  • mint leaves for garnish Fresh garnishes elevate presentation.

Method
 

Preparation
  1. Add the fresh mint leaves and simple syrup to a cocktail shaker. Gently muddle for about 10-15 seconds to release the aromatic oils.
  2. Pour in lime juice, light rum, and apple cider. Toss in a handful of crushed ice.
  3. Secure the lid on your shaker and shake vigorously for about 15 seconds until well chilled.
  4. Fill two highball glasses with crushed ice.
  5. Strain the cocktail mixture over the crushed ice, filling the glasses about three-quarters full. Top with club soda.
  6. Garnish each glass with sliced apples and a few extra mint leaves.
  7. Serve immediately and enjoy your homemade Apple Cider Mojito!

Notes

Avoid over-muddling the mint to prevent bitterness. Use chilled rum for enhanced refreshment. You can make a non-alcoholic version by omitting the rum.