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Apple Cider Martini

A delightful twist on a traditional martini, infused with cozy flavors of apple cider, maple syrup, and a hint of cinnamon, perfect for autumn gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup apple cider Opt for unfiltered, fresh apple cider.
  • 1 1/2 ounces vodka Use a smooth vodka, such as Tito's Handmade Vodka.
  • 1/2 ounce Triple Sec Choose a quality brand like Cointreau.
  • 1 tablespoon maple syrup Look for genuine maple syrup from local producers.
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 1/2 teaspoon ground cinnamon Consider Sri Lanka cinnamon for superior flavor.
  • to taste pieces cinnamon sticks For garnish, optional.
Ice
  • as needed cubes fresh ice Essential for chilling your drink.

Method
 

Preparation
  1. Gather all your ingredients and a cocktail shaker. Allow your apple cider to come to room temperature for a richer flavor.
  2. Fill your cocktail shaker with ice until it’s about halfway full.
  3. Pour in the apple cider, vodka, Triple Sec, maple syrup, lemon juice, and ground cinnamon.
  4. Secure the lid on your shaker and shake vigorously for about 10-15 seconds.
  5. Strain the mixture into a chilled martini glass.
  6. If desired, add a cinnamon stick for garnish.

Notes

Use high-quality ingredients for the best taste. Chill your martini glasses beforehand. Experiment with flavors, such as adding a splash of sparkling water or ginger beer. Store leftover mixture in the fridge for up to 2 days (without ice).