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Ambrosia Salad

A delightful mix of marshmallows, fruit, and sour cream that evokes nostalgic memories of summer barbecues and family gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Mini Marshmallows For superior taste, opt for artisanal mini marshmallows that are all-natural.
  • 1 cup Shredded Coconut
  • 1 cup Canned Fruit Cocktail (drained)
  • 1 cup Mandarin Oranges (drained)
  • 1 cup Pineapple Chunks (drained)
  • 1 cup Sour Cream Use full-fat sour cream for an ultra-creamy texture.
  • 1/2 cup Chopped Pecans or Walnuts (optional) Add for extra crunch.

Method
 

Preparation
  1. In a large mixing bowl, pour in the mini marshmallows and shredded coconut. The texture should start looking fluffy.
  2. Gently fold in the canned fruit cocktail, drained mandarin oranges, and drained pineapple chunks.
  3. If desired, add the chopped pecans or walnuts for added crunch.
  4. Slowly fold in the sour cream until everything is well-coated, creating a creamy mixture.
  5. Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld beautifully.
Serving
  1. Serve cold with a spoonful of nostalgia on every plate.

Notes

To boost the nutritional value, swap refined sugar for monk fruit and add seeds such as chia or flaxseeds. Plate in a clear glass bowl to showcase the vibrant colors. Pair with a sparkling lemonade or iced tea. Perfect for summer picnics and family gatherings.