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Air Fryer Teriyaki Chicken

A quick and delicious Air Fryer Teriyaki Chicken recipe made with juicy chicken thighs and a homemade teriyaki glaze for a satisfying dinner any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs Provides better juiciness and flavor compared to chicken breasts.
For the Teriyaki Sauce
  • 1/4 cup soy sauce Use low-sodium or gluten-free soy sauce if avoiding gluten.
  • 1/4 cup mirin Sweet rice wine, found in Asian grocery stores.
  • 1/4 cup brown sugar Light or dark brown sugar works well.
  • 1/2 teaspoon garlic powder Fresh garlic can be used; adjust quantity.
  • 1/2 teaspoon dried ginger Fresh ginger can be used for a more robust flavor.

Method
 

Preparation
  1. Trim the chicken by removing visible fat from the chicken thighs.
  2. In a bowl, stir together the soy sauce, mirin, brown sugar, garlic powder, and ginger.
  3. Place the chicken in a non-reactive dish or zip lock bag and pour half of the sauce over it. Cover and marinate in the fridge for at least 30 minutes.
  4. Allow the chicken to come to room temperature for about 15 minutes before cooking.
Cooking
  1. Preheat the air fryer to 400°F (200°C) and spray the basket lightly with cooking oil.
  2. Discard the marinade and place the chicken in a single layer in the air fryer basket.
  3. Air fry the chicken for 15 minutes until golden brown and crispy.
  4. While the chicken is cooking, prepare the remaining teriyaki sauce by bringing it to a boil in a saucepan over medium-high heat, then reduce to low and simmer for about 10 minutes.
  5. After 15 minutes, brush the teriyaki sauce over the chicken and cook for an additional 5 minutes.
  6. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Serving
  1. Brush the chicken with teriyaki sauce just before serving and garnish with sesame seeds and sliced green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Marinate the chicken the night before for deeper flavor. Adjust cooking times if using chicken breasts.