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2-Ingredient Apple Cinnamon Roll Bake

A cozy dessert that combines fluffy cinnamon rolls with sweet apple pie filling, creating a simple yet delightful dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can cinnamon rolls with icing (8-count) Look for high-quality options – brands like Pillsbury provide consistent results.
  • 1 can apple pie filling (21 ounces) Libby’s brand is recommended for its sweetness and apple chunks.
  • optional fresh apples Chop a few Granny Smith or Honeycrisp apples for a homemade touch.
  • for serving vanilla ice cream A scoop on top enhances the dish.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Open the can of cinnamon rolls and set the icing packets aside. Cut each roll into four pieces.
Mixing
  1. In a large bowl, gently toss the cinnamon roll pieces with the apple pie filling until well coated.
Baking
  1. Transfer the mixture into a 10-inch cast-iron skillet and spread it evenly.
  2. Bake in the preheated oven for 30-35 minutes. If the tops brown too quickly, cover loosely with aluminum foil.
Serving
  1. Remove from oven, let cool slightly, then drizzle with icing and serve warm with vanilla ice cream.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the bake in an airtight container for up to a month.